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Joel Robuchon mashed potatoes with thermomix

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1 May, 2022

Today we are going to make a recipe belonging to the famous French chef Joel Robuchon, who is famous in his restaurant Jamin in Paris, and we are going to make a recipe which bears his name because of the fame he achieved and it is a mashed potato that the amount and point of the butter that was recognized internationally

say that one of the tricks is that the butter must be cold, you want to leave with the Thermomix version of this simple recipe

Joel Robuchon mashed potatoes with thermomix

Persons

Cooking time:

30 minutes

Total Time

30 minutes

Category:

soups and creams with thermomix

Joel Robuchon mashed potato ingredients with thermomix

850 grams
300 grams of whole milk
300 grams of cold butter in sheets or squares
Salt

Preparation of Joel Robuchon mashed potatoes with thermomix

Introduce the clean and peeled potatoes together with the milk and some salt, and program
10 seconds / speed 5
then we program
20 minutes / 90ºC / speed 1 (WITH the goblet on)
When I finish put others
10 minutes / 90ºC / speed 1 (WITHOUT the goblet on)
if we saw that our potatoes, because they were of a harder class, had a hard time turning, we could increase the speed a little
after this we shred everything again
20 seconds / speed 6
then add the butter and stir with a wooden spoon until it melts and mixes with the potato
finally we program again
10 seconds / speed 6
This purée is perfect to accompany meat and fish.