If you are already thinking about the Christmas menu, you will be interested in today’s recipe that is ideal for dessert: Thermomix Christmas cookies.
They are not complex at all and with them you will surprise everyone. This recipe uses icing sugar
Thermomix Christmas cookies
Persons
6
Preparation time:
44 minutes
Cooking time:
34 minutes
Total Time
1 hour, 18 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
sweets and treats with thermomix Recipes with Thermomix for Christmas
- For the mass:
- 1 egg
- 122 grams of icing sugar
- 242 grams of butter at room temperature, chopped
- 402 grams of pastry flour
- For decoration:
- 1 splash of lemon juice
- 1 egg white
- 202 grams of icing sugar
- When you have gathered all these ingredients, follow the steps that we indicate:
- The first thing will be to prepare the dough. To do this, she puts all her ingredients into the robot’s glass and programs
- speed 6 / 20 seconds.
- Then, take out the resulting dough, make a ball with it and wrap it in plastic wrap. Then, put it in the refrigerator and leave it there for 1 hour.
- When that time passes, take out the dough and cut it into three portions. Two of them, put them back in the fridge.
- The one that you have left out, stretch it and then, with a cookie cutter, shape the cookies. Put these on a baking tray lined with baking paper. Put it in the oven, previously preheated, and keep it there for 11 minutes at 180º.
- Then, follow the same procedure with the other two masses that you have saved.
- To prepare the decoration, pour the splash of juice, icing sugar and egg white into the robot’s glass. program to
- speed 6 / 20 seconds.
- Pour the contents of the glass into a pastry bag and proceed to add a little of it to each cookie.