Portada » Recipes with Thermomix for Christmas » Nougat cream with thermomix

Nougat cream with thermomix

(6 votes, average: 3.83 out of 5)

6 June, 2022

Nougat cream with thermomix

The Christmas season gives us the opportunity to reinvent ourselves in the kitchen and each year we present our guests with rich and varied preparations.

Although the beauty of Christmas is the tradition and within it the traditional flavors, we can also play a little with the flavors and present them in a different way.

This is the case of the recipe that we will show in this post, a Cream of nougat with thermomix, a delicate and different way of presenting that mixture of sweets and almonds that we all like, such as nougat.

Nougat cream with thermomix

It is an ideal dessert for any occasion, especially for Christmas or New Year’s dinners. and to help us finish with the remains of nougat that we have left over

Put this preparation into practice, you will surely love it.

Nougat cream with thermomix

People

Kitchen

Spanish

Category:

Recipes with Thermomix for Christmas juices and thermomix drinks

Ingredients of nougat cream with thermomix

250 grams of soft nougat
600 grams of milk or whipping cream 33%
2 tablespoons cornstarch or fine cornmeal
Crispy or some toasted sliced almonds to decorate (optional)

Preparation of nougat cream with thermomix

Place the nougat cut into pieces in the Thermomix bowl to crumble, program.
10 seconds / Speed 5
Then, incorporate the milk or whipping cream together with the cornstarch, to dilute the nougat and mix the ingredients, program.
30 seconds / Speed 4
Carefully place the butterfly on the blades of the Thermomix bowl, program.
10 minutes / Temperature 100° / Speed 2
Once the minutes of cooking have passed, pour the mixture into the glasses where you are going to present them. Filling ¾ parts of the glass.
You can pass the mixture through a strainer or sieve if you want a much finer cream.
Then cover each glass with plastic wrap to prevent a layer from forming on the surface of the cream and changing its appearance.
Refrigerate for a few minutes before serving so the cream is cold.
And to finish presenting this divine and delicate nougat cream, place a little crocanti or toasted sliced almonds on the surface.