Mango panna Cotta with thermomix

Mango panna Cotta with thermomix

The recipe that we suggest below, corresponds to an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors. This is mango Panna Cotta with thermomix, a dessert of Italian origin that has gradually conquered the world for its spectacular flavor.

Mango panna Cotta with thermomix

The good thing about this dessert is its versatility since it can be combined with the flavors you want. Enter your kitchen, put on your apron, dispose of the ingredients and get to work. It really is very simple to do.

Mango panna Cotta with thermomix

Persons

4

Cook Time

2 hours

Total Time

2 hours

Cuisine Spanish

Category Desserts

Ingredients

• 50 grams of mango (3 -4 mangoes)
• 350 grams of cream
• 3 jelly sheets
• 50 grams of sugar
• A few pieces of mango (to decorate)
• A few mint leaves (to decorate)

Instructions

1. The first step you must complete to make this mango Panna Cotta with thermomix will be to hydrate the 3 jelly leaves, and do so by soaking them in a little cold water, reserve.
2. Wash, remove the skin and pulp of the fruit in this case the mango, cut the mango into pieces.
3. Then, in the thermomix glass, crush some mango pieces, program. 5 seconds / Speed ​​5
4. To continue, add the cream and sugar, program. 6 minutes / Temperature 90 ° / Speed ​​4
5. While the cream is cooking together with the sugar, remove the hydrated gelatin from the water, drain very well and incorporate it into the mixture, program. 15 seconds / Speed ​​3
6. When everything is well mixed, pour the mixture over the cups where you are going to present them.
7. Refrigerate for 2 hours or until you notice they are well set.
8. Finally, serve. You can unmold each glass or you can simply present in the same container, add some pieces of the fruit on top, in this case mango and mint leaves.

Nutrition Facts

Mango panna Cotta with thermomix

Serves: 4

Amount Per Serving:
Calories		437.36 kcal
% Daily Value*
Total Fat 32.75 g		49.2%
	Saturated Fat 20.24 g	100%
	Trans Fat
Cholesterol 119.88 mg		39.7%
Sodium 37.71 mg		1.5%
Total Carbohydrate 36.63 g		12%
	Dietary Fiber 1.66 g	4%
	Sugars 33.19 g
Protein 2.63 g

Vitamin A 45.76 %		Vitamin C 40.64 %
Calcium 6.98 %		Iron 1.35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

cream,

mango

9 August, 2019

by karen

As a result, as I said at the beginning, you will get an exquisite delicacy, soft and pleasant on the palate, with a contrast of incredible flavors due to the creaminess of the cream with the subtle acidity of the mango.

This dessert is very good also combining it with some other fruit, for example with red fruits.

I hope you liked it and were encouraged to prepare this delicious mango Panna Cotta with thermomix.

Do not forget to leave your comments and until the next recipe!

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