Mango jelly beans with Thermomix

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7 June, 2022

Mango jelly beans with Thermomix

Jelly beans are the queen candy par excellence among those preferred by boys, and not so boys too, since there are any variety and tastes of these rich sweet candies and it is always better to make them yourself at home, which will be much healthier than the industrial ones bought.

today’s even carry fruit…

Mango jelly beans with Thermomix

And since there is nothing hidden in the kitchen, we present an easy recipe for jellies to delight the palate of the little ones in the house, and why not, reward them with this treat.

jellies of mango with Thermomix, this fruit with a tropical flavor is very good as a jelly bean. So take a few minutes to make this recipe.

Mango jelly beans with thermomix

People

Kitchen

Spanish

Category:

sweets and treats with thermomix

Ingredients of mango jelly beans with thermomix

200 grams of peeled and chopped ripe mango
150 grams of sugar
2 envelopes of neutral gelatin powder
1 sachet of orange flavored gelatin
1 tablespoon non-stick oil

Preparation of mango jellies with thermomix

Place the mango pieces in the Thermomix bowl to obtain approximately 200 grams of mango puree, program.
30 seconds / Speed 7
Strain the mango puree so that there are no strands of fiber left and the puree has a soft, smooth texture. Use the spatula so that no residue remains in the glass and to help strain the pulp better.
Again, place the mango puree in the Thermomix bowl, add only 120 grams of sugar and program.
5 minutes / Temperature 100°C / Speed 1
Incorporate the two sachets of neutral gelatin powder and the orange gelatin sachet, program.
1 minute / Speed 3
Then, spray non-stick oil on the silicone molds, make sure they are well impregnated so that the jellies are not damaged when unmolding.
Carefully pour the preparation into the already greased molds, and leave to rest in the refrigerator for 12 continuous hours or overnight.
When unmolding, immediately overflow with the rest of the sugar that had been reserved and with this you already have some great treats ready for the little ones.

Grades

Utensil:
Silicone molds for chocolates
Spatula

Remember that being homemade, they are free of preservatives and consequently are a little more delicate, a layer of sugar will help keep them firm for a few days in the refrigerator.

These jellies can also be used as a decoration for some other type of dessert (cake, mousse or pudding), they can also be accompanied with a syrup or chocolate syrup, they are wonderful, it is a wonderful combination.

I hope you pamper your little ones with this healthy and homemade treat with this unmissable tropical flavor. Do not forget to leave your comments. Until the next recipe!

Recipe by Karen