First courses, desserts, drinks or even sauces are some of the alternatives that you can prepare with the food processor. However, you can also shape proposals as original and surprising as this one: gin and tonic jelly with Thermomix.
It is a peculiar ‘sweet’ with which you will be able to surprise, without a doubt, the guests you have at home for dinner. This recipe has sugar
Gin and tonic jelly with Thermomix
Persons
4
Preparation time:
16 minutes
Cooking time:
6 minutes
Wait time
4 hours
Total Time
22 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix desserts with thermomix Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix thermomix tricks
Ingredients of Gin and tonic jelly with Thermomix
- 252 milliliters of tonic water
- 152 milliliters of gin
- 6 gelatin sheets
- 27 grams of sugar
- The juice and zest of half a lemon
Preparation of Gin and Tonic Gelatin with Thermomix
- When you have gathered all those ingredients, follow the steps that we indicate below:
- Hydrate the gelatin sheets in cold water, as indicated on the package.
- Pour the tonic, the gin, the sugar and the lemon juice into the robot’s glass. program to
- speed 2 / 100º / 5 minutes.
- Next, drain the gelatin sheets and pour them into the glass as well. program to
- speed 3 / 20 seconds.
- Then, pour the contents of the glass into small silicone molds and put them in the fridge. They must remain in it for at least four hours.
- After that time, unmold those and place them on top by pouring a little lemon zest and sugar on top.