A classic of the Spanish tables and not only in Madrid, the so-called Madrilenian stew with Thermomix, a delight at any time of the year, but if that is little it is cold season… it even wins more whole if possible.
It is also one of those recipes that surprises the first times you do it in a thermomix, because you don’t expect it to look like a real kitchen professional. This recipe has chorizo
Madrid stew with Thermomix
Madrid stew with Thermomix
People
4
Cooking time:
1 hour, 20 minutes
Total Time
1 hour, 20 minutes
Kitchen Spanish
Category:
1 thermomix dishes Legumes with Thermomix
Ingredients of Madrid Stew with Thermomix
400 grams of cooked chickpeas
250 grams of morcillo (meat)
2 tender chorizos (semi-cured)
1 piece of fresh bacon
a tip of ham
½ cabbage
2 peeled carrots
1 peeled potato
1 black pudding
a cane bone
2 liters of water
½ teaspoon of salt
250 grams of chicken
2 cloves of garlic
50 grams of olive oil
½ teaspoon sweet paprika
100 grams of noodles
Preparation of Cocido Madrilenian with Thermomix
We are going to divide the preparation into 3 parts, the meat, the soup and the cabbage.
meat preparation
We introduce a spoonful of the cooked chickpeas in our Thermomix bowl, then we place the basket and put the bones, meat and bacon
We add 2 liters of water to our thermomix (it almost fills you up) and add the salt
We program 60 minutes temperature 100º speed 1
Then we put the varoma
inside we will put the chickpeas, the chicken, the vegetables and the chorizo and blood sausage wrapped in aluminum foil these last 2.
We cover the varomma and program We cover and program 40 minutes, varoma temperature and speed 1
When finished, remove the varoma and reserve.
take out the basket (help yourself with the notch of the spatula), and strain the broth
We can now place the meat from the basket in a bowl along with the chicken, black pudding and chorizo
(the meat, the ham, the bone, the bacon, the chicken, the black pudding and the chorizo)
and we keep the fountain warm
Cabbage Preparation
place the oil and garlic in our Thermomix bowl
We program 4 seconds, speed 6. and with the spatula we lower the remains stuck to the sides once finished
We program 4 minutes, temperature 100º and speed 1.
Once finished we will add the cooked cabbage and the paprika
We program 5 minutes, temperature 100º and spoon speed.
We put it in a bowl with the chickpeas and vegetables
soup preparation
With the clean glass, we put the broth made previously
We program 5 minutes, temperature 100º and speed 1.
We add the noodles
We program 5 minutes, temperature 100º and speed 1.