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Vegetable papillote recipe in the Thermomix

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6 July, 2022

Vegetable papillote recipe in the Thermomix

If you have proposed to carry out a healthier diet or if you have set yourself the goal of losing a few extra kilos, you will be interested in knowing the recipe that we are now going to present to you.

It’s about a healthy and delicious dish. We are referring to vegetable papillote in the Thermomix.

Do you dare to learn how to make it? Keep reading and you will discover how to do it.

In order to prepare this recipe, which will almost certainly become one of your favorites, you must have the following products in the kitchen to make about two servings:

Vegetable papillote recipe in the Thermomix

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1 thermomix plates Vegetables with Thermomix

Ingredients for Vegetable papillote Recipe in the Thermomix

1 carrot.
5 or 6 mushrooms.
Half an onion.
100 grams of pepper, green or red and even half and half, according to taste.
1 garlic.
1 zucchini
2 tomatoes.
15 grams of olive oil.
Pepper and salt to taste.

Preparation of Recipe for vegetable papillote in the Thermomix

Once you have bought all the ingredients, it is time to start preparing the recipe. To do this, follow these steps:
Peel the onion, garlic, carrot, zucchini and tomatoes and cut into sticks. You also have to clean and chop the pepper.
Then you will have to clean the mushrooms well and cut them into pieces, also in the shape of a stick.
You have to place aluminum foil in the Varoma and, with the help of a brush, add a little oil to its base. Then, in layers, the zucchini, tomatoes, carrot, onion, garlic, mushrooms and peppers are placed. Each of these layers is seasoned appropriately.
Once all the ingredients have been placed, the albal paper is closed, the lid is put on, and the food processor is programmed at speed 2 and Varoma temperature for about 20 minutes, approximately.
After that time, the aforementioned albal paper will be opened but carefully, because the steam can burn. And that’s it, an exquisite vegetable papillote will be ready.