Macaroni with mushroom sauce with Thermomix

(58 votes, average: 4.28 out of 5)

10 June, 2021

Among the varieties of pasta that exist, without a doubt, macaroni are the favorites of many people. And if you are among those, you will love the recipe that we are now going to teach you how to prepare: macaroni with mushroom sauce with Thermomix.

It is a tasty and easy to prepare dish with which, without a doubt, you will enjoy like a child. This recipe has foie

Macaroni with mushroom sauce with Thermomix

People

Preparation time:

28 minutes

Cooking time:

18 minutes

Total time

46 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

310 grams of macaroni
460 grams of thawed mushrooms
Salt and ground pepper to taste
105 grams of onion
A pinch of nutmeg
55 grams of grated Parmesan cheese
52 grams of raw duck foie gras
1 garlic
205 grams of cream
54 grams of olive oil
102 grams of white wine

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the garlic, onion and oil to the glass of the robot. Program a
speed 5/3 seconds.
Then reprogram to
speed 1 / 120º / 6 minutes.
The next step will be to add the foie and mushrooms. Put the robot to work
spoon speed / reverse turn / 100º / 5 minutes.
Then add the salt, nutmeg, wine, pepper and cream. Program a
spoon speed / reverse turn / 100º / 6 minutes.
The macaroni is cooked in a pot with water and a pinch of salt. When they are ready, drain them and put them in a source, then pour the contents of the robot glass over them.