Lotus biscuit panna cotta with thermomix

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30 June, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hi guys, how are you doing with the heat wave???? Hoping the temperatures drop a little bit and at least be able to sleep.

Anyway, I don’t usually make cakes or cakes in the middle of the week, just some cake or muffins for breakfast and snacks. But I had a commitment with my son who has a barbecue with some colleagues and he asked me to prepare something delicious for dessert and here is the lotus biscuit panna cotta

I have stayed with some cupcakes at home and thus be able to give the verdict,,,, I can tell you that they are extremely delicious. If you do not have these moulds, do not back down in preparing them. You can make them in small glasses and they will also be very cute.

Lotus biscuit panna cotta with thermomix

People

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Panna Cotta of Lotus biscuits with thermomix

BASE

220 grams Lotus cookies
90 grams butter (melted)

panna cotta

600 ml cream (to mount)
300 grams lotus cream
45 grams sugar
5 sheets neutral gelatin

DECOR

200 ml cream (to mount)
25 grams icing sugar
biscuit powder

Preparation of Panna Cotta of Lotus biscuits with thermomix

BASE

We pulverize the cookies,
10 seconds / speed 8
Transfer to a bowl and add the melted butter. we mix
We distribute in the bottom of the molds, we press with a glass.
We take to the fridge

panna cotta

We put to hydrate the gelatin in cold water (6/8 min)
Cream, cream and sugar in a glass,
7 minutes / 90°C / speed 3
When finished, drain the gelatin and add it,
20 seconds / speed 3
Take the bases out of the fridge and fill carefully.
If bubbles have been generated, we will remove them with a toothpick.
When it tempers, we take it to the fridge for about 6/8 hours or all night.
After that time, we unmold and decorate with the whipped cream and sprinkle a little bit of the cookie powder.
ONLY LEFT TO ENJOY, GOOD APPRECIATION.