New York Cheesecake in cups with thermomix
We love this dessert both in cake and in cups like these and we are sure you are going to love it, some New York-style cheesecakes This recipe calls for strawberries
you know we have many cheese cake recipes and all different?
If you want to see them just follow the link above
New York Cheesecake in cups with thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
New York Cheesecake ingredients in cups with thermomix
For the cookie base:
- 100 grams of digestive biscuits
- 60 grams of butter
- 20 grams of brown sugar
For the cheese filling:
- 400 grams of cream cheese
- 75 grams of cream 35% MG
- 100 grams of sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 400 grams of water to put in the glass
For the coverage:
- raspberry, blueberry or red fruit jam
Preparation of New York Cheesecake in cups with thermomix
- Preparation of the biscuit base
- We put in the glass of our thermomix the cookies, the butter and the brown sugar
- We program 10 sec / vel 7.
- Fill the glasses with a spoon the biscuit mixture and press with your fingers to leave it well compacted
- we reserve
- Preparation of the cheese filling
- we put in our Thermomix bowl, the cheese, the cream, the sugar, the vanilla, the salt and the eggs.
- We program 1 minute / speed 4.
- We fill the glasses where we had put the cookies and fill them with the cheese, leaving a little without filling to decorate with the jam
- We cover the containers, either with the lids or with transparent film, and place them in the Varoma container.
- We wash the glass of the thermomix well and add the water and put the varoma
- we program 22 minutes varoma temperature speed 1
- Let cool before adding the jam