Thermomix tarragon sauce
(1 votes, average: 5.00 out of 5)
Loading... (1 votes, average: 5.00 out of 5)Loading...There are numerous options you have for using tarragon in cooking. And one of the most interesting is the one we propose today: Thermomix tarragon sauce.
It is ideal to accompany all types of dishes, including vegetable dishes, to which it gives a spectacular flavor.
Thermomix tarragon sauce
Thermomix tarragon sauce
People
4
Preparation time:
33 minutes
Cooking time:
23 minutes
Total Time
56 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
sauces with Thermomix
Thermomix Tarragon Sauce Ingredients
- 6 – 8 sprigs of tarragon
- 1 tablespoon lemon juice
- a little parsley
- Half a teaspoon of mustard
- 102 grams of dry white wine
- 3 – 4 black peppercorns
- 1 shallot
- 2 egg yolks
- 252 grams of chopped butter
- 82 grams of white wine vinegar
- 1 teaspoon Worcestershire sauce
- A pinch of white pepper
- 62 grams of water
Preparation of Thermomix tarragon sauce
- Put on your apron and follow these steps:
- Add the tarragon and parsley to the robot glass. Program to
- speed 6/5 seconds.
- Booking.
- Next, add the peeled shallot to the glass and program to
- speed 5/5 seconds.
- With a putty knife, lower the remains from the walls. Next, he adds the vinegar, peppercorns, water and wine. Start the robot
- speed 1 / Varoma temperature / 10 minutes.
- Then reprogram to
- speed 9 / 30 seconds.
- Strain the liquid and reserve.
- Now, pour the butter into the glass and melt it at
- speed 2 / 70º / 4 minutes.
- Booking.
- At this time, place the butterfly on the robot. And add the salt, pepper, yolks, lemon juice, about 52 grams of the reserved liquid, mustard, yolks and Worcestershire sauce. Program to
- speed 4 / 80º / 3 minutes.
- Then program again to
- speed 3 / 80º / 5 minutes.
- In the previous step, you have to add the reserved butter little by little.
- All that remains is to add the tarragon and parsley mixture, to program at
- speed 3/10 seconds.
