Lemon and dark chocolate cake with mascarpone topping with thermomix

Instructions

1. First we will crush the cookies to make the base, so we put the cookies and program 5 seconds / speed 8
2. Once they are crushed, gather the melted butter and crush a little more 4 seconds / speed 8
3. Knead a little with your hands and place everything in a removable cake pan at the bottom by pressing it a little so that it is compact to the oven, preheated to 180º C, for 8 minutes.
4. Meanwhile, melt the chocolate along with the 100 ml of milk.
5. Let the base and the melted chocolate cool and then put it on top and put it in the fridge while we continue with the rest of the recipe, put in our thermomix glass the condensed milk, Greek yogurt, lemon juice and lemon zest and we program 25 seconds / speed 4
6. We took our cake from the fridge and spread the cream over the chocolate and put it back in the fridge for 2 hours
7. To cover, we put the sugar in our thermomix glass and program 6 seconds / speed 10
8. Add the mascarpone cheese and program again 4 seconds / speed 6
9. Spread on top of the filling at the time of serving and finish with a few slices of lemon to decorate.