Fusilli with leeks and bacon with Thermomix

Preparation of Fusilli with leeks and bacon with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. Cook the fusilli in a pot with boiling water and following the directions on the package. When they are, reserve them.
3. Put the leeks in the robot’s glass and program
4. speed 4 / 3 seconds.
5. Booking.
6. Add the bacon and butter to the glass. program to
7. speed 1 / turn to the left / Varoma temperature / 5 minutes.
8. Then add the salt and the leeks. Start the robot at
9. spoon speed / turn to the left / Varoma temperature / 15 minutes.
10. Next, add the pepper and cream. program to
11. speed 1 / left turn / 10 seconds.
12. All that remains is to plate the fusilli and then you must add the contents of the glass and, finally, the grated cheese.