KFC-style crispy chicken pieces with thermomix

Preparation of KFC-style crispy chicken pieces with thermomix

1. To start, wash and cut the breasts into generous pieces, each breast can be cut into 4 parts. Sprinkle a little salt and pepper to taste. Reserve in a covered bowl.
2. Then, in the glass of the thermomix, we begin to mix spices. First pour the teaspoons of onion, garlic and paprika, program.
3. 10 seconds / Speed ​​10.
4. We continue with adding the rosemary, the basil and the oregano, program.
5. 10 seconds / Speed ​​10.
6. We continue adding the mustard seeds, ground peppercorns, thyme, tarragon and another pinch of salt, program.
7. 10 seconds / Speed ​​10.
8. Now incorporate the flour into the mixture of the species, program.
9. 20 seconds / Speed ​​10.
10. Make sure that there are no remains of spices adhering to the walls of the Thermomix bowl, with the help of the spatula or a teaspoon you can lower them to the leaves and finish mixing.
11. Pour the mixture of flour and spices on a plate or source to be able to overflow the chicken pieces.
12. On the other hand, beat the eggs in a bowl.
13. Preheat oil in a large pot or skillet, enough oil so chicken pieces are fully submerged and cooked through.
14. Now go through the mixture of flour and spices one by one the pieces or pieces of chicken, then dip them in beaten egg and again through the mixture of flour and spices.
15. Fry them for 3 – 5 minutes, depending on the size and thickness of the pieces, or until they are well browned.