Macaroni and cheese with thermomix

Preparation of Macaroni and cheese with thermomix

1. To begin the preparation of these Macaroni and cheese with thermomix, you must place in the Thermomix bowl the amount of water suggested by the package of the chosen brand of macaroni and a little salt, program.
2. 10 minutes / Temperature 100° / Speed ​​1.
3. Once the water is boiling, pour the contents of the macaroni package (400 grams) the cooking time will also depend on what the manufacturer brand suggests (here I put an approximate)
4. 3 – 5 minutes / Temperature 100° / Speed ​​1.
5. Ready the macaroni, remove them from the glass of the thermomix, drain them and let them rest for a few
6. minutes in a separate bowl.
7. Dry the glass of the thermomix well and then add the cheese of your choice, preferably grated (gruyere, cheddar or comté) together with the Parmesan cheese, mix program.
8. 5 seconds / Speed ​​10.
9. To continue, pour over the cheeses, bacon, milk, butter, and flour, program.
10. 8 minutes / Temperature 90° / Speed ​​3.
11. When the cheese sauce is ready, pour the macaroni into it, program.
12. 10 seconds / Temperature 37° / Reverse rotation / Speed ​​2.