Cheddar and broccoli soup with thermomix

Preparation of cheddar and broccoli soup with thermomix

1. To start with the preparation of this unmissable Cheddar and broccoli soup with thermomix. Place in the glass of the thermomix, the garlic cloves and the onion to crush, program.
2. 5 seconds / Speed ​​5
3. Then, with the help of the spatula, lower the remains of garlic and onion adhering to the walls of the Thermomix bowl, add oil and program.
4. 5 minutes / Temperature 100° / Speed ​​1
5. While the sauce is cooking, wash and remove the skin from the carrots and potatoes and cut them into cubes. Likewise, celery and broccoli, except that the latter is cut into small clusters, set aside for a few minutes.
6. Once the garlic and onion sauce is ready, add the chicken broth together with the already cut vegetables (potatoes, carrots and broccoli), a little salt, pepper and nutmeg from the broccoli and the celery also chopped into pieces, program.
7. 20 minutes / Varoma temperature / Speed ​​1
8. At the end of the time, check that the vegetables are perfectly cooked, otherwise program a couple more minutes at the same temperature and speed.
9. To finish, with the help of a slotted spoon, remove some broccoli clusters and reserve (we will use them for the presentation) pour the grated cheddar cheese, program.
10. 10 seconds / Progressive speed 5 – 10
11. You will get a wonderful and very smooth cream.
12. At the time of serving, place a few broccoli clusters on each plate and pour over them the cream of cheddar. You can also place some toasted croutons on the surface, with the latter it is delicious.