Cheesecake with Lotus biscuits with thermomix

Preparation of Cheesecake with Lotus biscuits with thermomix

BASE

1. Biscuits to the glass, pulverize,
2. 10 seconds / speed 8
3. Transfer to a bowl and add the melted butter. we mix
4. Line the base and sides of the mold with baking paper.
5. We overturn the dough and distribute by surface. We take to the fridge

STUFFED

1. All the ingredients to the glass in this order:
2. Cheese, cream, eggs, essence, sugar and cornstarch,
3. 40 seconds / speed 5
4. Take the base out of the fridge and add the cream.
5. We remove with a toothpick any possible bubbles from the surface.
6. * Preheated oven to 170°, heat up and down. *
7. Bake for 55 min. Then turn off the oven, open the door ajar and let it warm.
8. Then, cover with albal and take to the fridge until the next day (without unmolding)

SURFACE

1. We heat the cream for just 15 seconds, so that it flows well.
2. Remove the cake from the fridge, unmold and cover the surface with the cream.
3. Place in the fridge for a few minutes for the cream to solidify.
4. Then; decorate with cream and cookies
5. ONLY LEFT TO ENJOY, GOOD APPRECIATION.