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Apple cream with thermomix

(12 votes, average: 4.00 out of 5)

29 April, 2022

We always think of excellent recipes and preparations to share with you, the one that we will share next is worthy of admiration, to be tasted in a very special Parisian-style dinner, just as its name says, but with a chic and sophisticated touch, creme brulee or simply, Apple cream with thermomix.

You are going to love it, it is very easy and quick to prepare and its provocative presentation. Don’t stop trying it. This recipe calls for apples

Apple cream with thermomix

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen room

English

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of apple cream with thermomix

3 apples
3 eggs + 1 egg yolk
300 grams of whole cream
300 grams of milk
200 grams of sugar
40 grams of brown sugar
1 teaspoon vanilla extract

Preparation of apple cream with thermomix

To start the preparation of this wonderful Apple Cream with thermomix, you must preheat the oven to 200 ° C.
Then, place the butterfly on the blades of the Thermomix bowl, add the eggs together with the egg yolk and the sugar and program.
10 minutes / speed 4.
Be careful because at the end of 6 minutes, you must add the milk, the fresh cream and the vanilla extract, without stopping the thermomix and through the opening of the lid. Cover and let the programmed time finish.
Meanwhile, wash and peel the apples, then cut them into thin slices.
Once the cooking time of the cream is over, place a kiss of apples in an oven-safe tart pan or in individual molds, also suitable for the oven.
Pour the cream over the apples and again place the rest of the apple slices.
Bake at 200°C for 30 minutes.
After the baking time has elapsed, remove from the oven, let cool for a few minutes and then refrigerate for a couple of hours. When serving, sprinkle with brown sugar and caramelize with a torch.