Apple strudel with Thermomix
The apple strudel or apfelstrudel or German apple pie, is a delicious German apple dessert that is usually accompanied by an English cream or vanilla ice cream. This recipe calls for apples
it is delicious anyway but eating it hot fresh from the oven is a real delicacy
Apple strudel with Thermomix
People
4
Cooking time:
45 minutes
Total Time
45 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients of apple strudel with Thermomix
For the mass:
- 350 grams of pastry flour
- 40 grams of sugar
- 100 grams of water
- 60 grams of butter
- 1 egg
- Salt
For the filling:
- 100 grams of walnuts
- 50 grams of seedless raisins
- 150 grams of sugar
- 1 teaspoon ground cinnamon
- 150 grams of melted butter
- 500 grams of pippin apple
- 1 tablespoon lemon juice
- icing sugar to decorate
Preparation of apple strudel with Thermomix
- We are going to start our recipe by making the dough, and we put in our Thermomix bowl, the egg, the butter, the sugar, the water and the salt and mix:
- 15 seconds / speed 5
- Now add the flour and mix again.
- 3 minutes / cup closed / spike speed
- remove the dough from the glass and put it in an airtight bowl and let it rest
- about 20 or 30 minutes
- Let’s go with the filling:
- we take the apples and we are going to cut them into small cubes and so that they do not rust we are going to put a little squeezed lemon on top, once this is done we reserve the apple
- Preheat the oven to 180ºC.
- We add the nuts to our glass without washing the glass, we add the raisins, the cinnamon, the sugar and we program
- 8 seconds / speed 5
- We take out and reserve
- We put a baking paper with flour and we are going to put our dough spread on top with a rolling pin, we must leave it very thin and in a triangular shape
- melt the butter and paint the dough with a brush, save the rest of the butter for later
- We put the mixture that we had saved of nuts, sugar and raisins on top of the dough
- Put the diced apple and part of the butter, save a little for later
- With the baking paper we are rolling the dough and pressing it.
- We put a little water on the ends so that it seals well
- Place the strudel on the oven tray lined with baking paper and paint with the remaining butter from the dough and put it in the oven
- 40 minutes at 180ºC.