Lotus biscuit panna cotta with thermomix

Preparation of Panna Cotta of Lotus biscuits with thermomix

BASE

1. We pulverize the cookies,
2. 10 seconds / speed 8
3. Transfer to a bowl and add the melted butter. we mix
4. We distribute in the bottom of the molds, we press with a glass.
5. We take to the fridge

panna cotta

1. We put to hydrate the gelatin in cold water (6/8 min)
2. Cream, cream and sugar in a glass,
3. 7 minutes / 90°C / speed 3
4. When finished, drain the gelatin and add it,
5. 20 seconds / speed 3
6. Take the bases out of the fridge and fill carefully.
7. If bubbles have been generated, we will remove them with a toothpick.
8. When it tempers, we take it to the fridge for about 6/8 hours or all night.
9. After that time, we unmold and decorate with the whipped cream and sprinkle a little bit of the cookie powder.
10. ONLY LEFT TO ENJOY, GOOD APPRECIATION.