Correct use of Thermomix temperatures

Correct use of Thermomix temperatures

It is very normal, that at the beginning of buying the thermomix we get very confused with the whole issue of temperatures or speeds of thermomix

We hope with these articles we can help you to improve the handling of your thermomix

We recommend you to see our section of
courses and manuals with thermomix

Correct use of Thermomix temperatures

37ºC – Preparation of porridge for babies, beat eggs

50ºC/60ºC – Bain-marie to melt the chocolate. heating milk to prepare yoghurts

70ºC – Bain-marie to make sauces.

80ºC/90ºC – cook with milk or cream, preventing it from overflowing

100ºC – Ideal for stewing, or cooking without saturating fat

120ºC – fried

Varoma – steam cooking

Recipe by chomon

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