Cockles with cava with Thermomix

Preparation of cockles with cava with Thermomix

1. When you already have all those ingredients, you must undertake these steps:
2. In a container with cold water, put the cockles with a little salt and leave them for about 20 minutes to clean them.
3. After that time, rinse them and pour them into the Varoma. Booking.
4. Add the parsley and onion to the glass. program to
5. speed 4 / 4 seconds.
6. Add the butter, after having removed the pieces from the walls of the glass with a spatula, and start the robot at
7. speed 2 / varoma temperature / 8 minutes.
8. Add the cava, salt and pepper. program to
9. speed 2 / varoma temperature / 5 minutes.
10. Place the Varoma in its position and program
11. speed 2/ varoma temperature / 5 minutes.
12. All that remains is to enjoy the cockles together with their exquisite sauce.