Hake Burgers with Thermomix

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11 June, 2022

Hake Burgers with Thermomix

One of the most popular foods in the world are hamburgers, commonly made with beef. This recipe calls for hake

But since gastronomy always surprises us with some innovations, in this post we will show you a different version of hamburgers.

hamburgers Hake with Thermomix, a winning bet for those who like fish, and for those who don’t, a new way of consuming it, which I assure you will like and will prepare it more than once.

Hake Burgers with Thermomix

People

Cooking time:

1 minute

Total Time

1 minute

Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients of Hake Burgers with Thermomix

500 grams of clean frozen hake fillets.
2 cans of tuna in oil.
1 onion
1 clove garlic.
2 tablespoons finely grated breadcrumbs
1 egg.
Flour.
Salt and pepper to taste.
Finely chopped fresh parsley to taste.
Olive oil.

Preparation of Hake Burgers with Thermomix

Start by defrosting the fish a few hours before the time of preparation.
Once the hake is thawed, chop it into pieces and place them in the Thermomix bowl to process it and create a kind of dough, program.
5 seconds/ Speed 5
Reserve in a separate source for a few minutes.
Then, place the onion, the garlic cloves and the parsley in the Thermomix bowl to grind, program.
5 seconds/ Speed 5
With the help of the spatula, lower the remains of onion, parsley and crushed garlic that have stuck to the walls of the Thermomix bowl and proceed to add the egg, tuna, breadcrumbs and hake that had previously been processed Also at this point you can add a touch of salt to taste, program.
10 seconds/ Spike speed
Now the mixture to make the hamburgers is ready, at this point, to obtain better results, we suggest forming the hamburgers, covering them with plastic wrap and letting them rest in the refrigerator for a few hours, this will allow the mixture to remain firm and not fall apart when ready. cooking.