Hake and avocado cake with thermomix

Preparation of Hake and avocado cake with thermomix

1. To begin the preparation of this delicious Hake and Avocado Cake with Thermomix, preheat the oven to 140°C, also have a tray with approximately 1 liter of water to bake the cake in a bain-marie.
2. Also, before preparing the cake mix, have a plum cake mold and line it with baking paper or non-stick paper, set aside.
3. Now, for the mixture, add in the thermomix glass, the sprigs of fresh parsley and program.
4. 3 seconds / Speed ​​7.
5. When the parsley is crushed, add the breadcrumb along with the oil, 150 grams of avocado, without skin and cut into cubes, as well as add the lemon juice, eggs, salt and pepper and program.
6. 20 seconds / Speed ​​4.
7. Once the programmed time has elapsed, add the fish, skinless and cut into pieces, and program.
8. 15 seconds / Speed ​​4.
9. Finally, pour the mixture into the prepared pan, spreading evenly.
10. Place the mold on the tray with water and bake in a water bath for 50 minutes at 140 °C.
11. Once the hake and avocado pie is cooked, remove the mold from the oven and let cool for approximately 1 hour before unmolding.
12. Cut into slices and decorate with the rest of the avocado cut into slices, you can also accompany it with mayonnaise or pink sauce.