Gratin of potatoes, mushrooms and chicken with thermomix

Preparation of Gratin of potatoes, mushrooms and chicken with thermomix

1. To begin the preparation of this wonderful appetizer dish, wash and remove the skin and cut the potatoes into cubes. As well as wash and cut the mushrooms in halves.
2. On the other hand, pour into the glass of the thermomix, the onions cut into pieces, program.
3. 5 seconds / Speed ​​5.
4. To continue, pour the water into the Thermomix bowl, and inside the basket place the cubes of potatoes and the cut mushrooms. Place the basket in its position inside the glass of the thermomix.
5. Next, cut the chicken into strips, and place them in the varoma tray, add salt and pepper to the chicken strips and program.
6. 30 minutes / Varoma temperature / Speed ​​1.
7. Once the vegetables and chicken are cooked, pour everything into a baking dish, set aside.
8. You can drain the broth that we have in the Thermomix bowl, we are only going to use 80 grams of that broth, pour the cream together with the mustard, the same amount of salt and pepper, program.
9. 3 seconds / Speed ​​4.
10. When the cream mixture is ready. Pour it over the potatoes and mushrooms.
11. Preheat the oven to 220 °.
12. Sprinkle the dish with finely chopped chives and grated cheese, then bake for 20 minutes.
13. It will be ready when the grated cheese is gratin. Turn off the oven, let it rest for a couple of minutes so that all the flavors settle and that’s it.