Gluten-free cornbread with thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...Today we bring you a recipe that has been published in our thermomix gluten-free facebook group, we hope you like it, it is a corn bread
here we leave you the recipe to make bread at home with our thermomix This recipe has bread
Gluten-free cornbread with thermomix
Gluten-free cornbread with thermomix
People
4
Preparation time:
10 minutes
Cooking time:
45 minutes
Total Time
55 minutes
Kitchen
Spanish
Spanish
Category:
Gluten-Free Thermomix Bread and Doughs
Gluten-free cornbread ingredients with thermomix
- 3 eggs
- 250 grams sugar
- 25 grams butter or margarine
- 50 grams sunflower oil
- 250 grams milk
- 200 grams corn flour
- 45 grams of Maizena or fine corn flour
- 1 pinch of salt
- 1 teaspoon ground cinnamon
- 1 tablespoon yeast
Preparation of gluten-free cornbread with thermomix
- Put all the ingredients in the glass in the order they appear. and beat for
- 3 minutes / speed 5
- Heat in oven at 200 degrees for a few minutes
- Pour the mixture into the previously buttered mold and bake for
- about 40 minutes approximately. It depends a bit on each oven.
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