Trick: How to make breadcrumbs and flavored breadcrumbs with thermomix

Trick Preparation: How to make breadcrumbs and flavored breadcrumbs with thermomix

1. regular breadcrumbs
2. We divide the bread into two parts of 100 grams to facilitate grinding.
3. We put the first 100 grams of bread in large pieces in the glass and give 3 turbo shots.
4. Then we program 5 seconds, speed 7.
5. Add the rest of the bread and repeat the operation
6. breadcrumbs flavored with garlic and parsley
7. We divide the bread into two parts of 100 grams to facilitate grinding.
8. We put 1/2 clove of garlic, half of the parsley leaves and the first 100 grams of bread in large pieces in the glass and give 3 pulses of turbo.
9. Then we program 5 seconds, speed 7.
10. Repeat the operation with the rest of the ingredients.
11. CONSERVATION TIPS:
12. We can store the breadcrumbs in glass jars and cover them well.
13. They can be stored for 6 months at room temperature.
14. For the parsley garlic breadcrumbs we can freeze it