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Gingerbreads with Thermomix

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13 November, 2022

If you like confectionery and prepare recipes for it with your food processor, you are going to love the recipe that we present to you today: gingerbreads with Thermomix.

These are some donuts that are very typical of Galicia and that both children and adults like. This recipe has anise

gingerbreads with thermomix

Gingerbreads with Thermomix

People

Preparation time:

30 minutes

Cooking time:

20 minutes

Wait time

25 hours

Total Time

50 minutes

Kitchen

Spanish Cuisine

Category:

sweets and treats with thermomix

Gingerbread ingredients with Thermomix

8 egg yolks
402 grams of sugar
42 grams of melted butter
42 grams of anise
2 eggs
For the bathroom:
102 grams of water
12 grams of anise
202 grams of sugar

Preparation of Gingerbreads with Thermomix

At the moment you acquire all these products, follow the steps that we indicate:
Put the butter, the eggs, the yolks and the anise into the robot’s glass. program to
speed 3 / 30 seconds.
Then, without time, program
spike speed
In the previous step, pour the flour slowly through the mouth until there is a homogeneous mass.
Then, with the resulting dough, make a ball, sprinkle a little flour on top and wrap it in plastic wrap. Put it in the refrigerator for about 60 minutes.
After that time, take the dough and shape the gingerbreads or donuts. He sees putting them on one or several trays lined with baking paper. Put them in the oven, previously preheated, and keep them there at
220º / 14 minutes.
Once removed from the oven, let them pass 24 hours before giving them the bath. When these have passed, put the three ingredients of the same in a saucepan and put them on the fire. Keep the container there for about 5 minutes and you can proceed to pour it over the gingerbreads.