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Loading...Santa Teresa yolks with Thermomix
The traditional confectionery of our country has a long list of recipes that have an exquisite flavor. And this would be the case, for example, of the one that we now want to teach you how to prepare: Santa Teresa yolks with Thermomix. This recipe has sugar
Of Avila This dish is native with which you will be able to surprise any of your relatives or the guests you have at home.
Santa Teresa yolks with Thermomix
Santa Teresa yolks with Thermomix
People
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen
Spanish
Spanish
Category:
sweets and treats with thermomix
Santa Teresa yolk ingredients with Thermomix
In order to prepare about twelve servings of this sweet, you need to have the following products:
- 6egg yolks
- 50 grams of water.
- 105 grams ofsugar
- Sugar glass.
- The yellow part of the skin of a lemon.
Preparation of Santa Teresa yolks with Thermomix
- When you have already gathered those products, follow these instructions:
- Put the ingredients in the glass except for the eggs and program
- spoon speed / varoma temperature / 14 minutes.
- Remove the lemon and let the mixture sit for 10 minutes.
- Start the robot at
- speed 3 / varoma temperature / 8 minutes.
- During the previous step you must pour the egg yolks through the mouth. And when they are well mixed, lower to speed 1.
- Pour the contents of the glass into a container and put it in the refrigerator for about 4 or 5 hours.
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