Gin and tonic jelly with Thermomix
(
58 votes, average:
4.45 out of 5)
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19 February, 2021
First courses, desserts, drinks or even sauces are some of the alternatives that you can prepare with the food processor. However, you can also give shape to such original and surprising proposals as this one: gin and tonic jelly with Thermomix.
It is a peculiar ‘sweet’ with which you can surprise, without a doubt, the guests you have at home. This recipe contains sugar
Gin and tonic jelly with Thermomix
Cuisine
Spanish
Category
drinks
Ingredients
- 252 milliliters of tonic
- 152 milliliters of gin
- 6 sheets of gelatin
- 27 grams of sugar
- Juice and zest of half a lemon
Instructions
- Once you have gathered all these ingredients, follow the steps below:
- Hydrate the gelatine leaves in cold water, as indicated on the package.
- Pour the tonic, the gin, the sugar and the lemon juice into the glass of the food processor. Program at speed 2 / 100º / 5 minutes.
- Next, drain the gelatine leaves and put them in the glass. Program at speed 3 / 20 seconds.
- Then, pour the contents of the glass into small silicone molds and put them in the refrigerator.
- They should remain in the refrigerator for at least four hours.
- After that time, remove the molds from the molds and fill them with a little lemon zest and sugar.
Amount Per Serving: |
---|
Calories |
172.4 kcal |
---|
% Daily Value* |
Total Fat
0.03 g |
0% |
---|
|
Saturated Fat 0.01 g |
0% |
---|
|
Trans Fat | |
---|
Cholesterol
0.0 mg |
0% |
---|
Sodium
25.19 mg |
1% |
---|
Total Carbohydrate
13.14 g |
4.3% |
---|
|
Dietary Fiber 0.2 g |
0% |
---|
|
Sugars 12.64 g | |
---|
Protein
7.27 g | |
---|
Vitamin A 0.01 % |
Vitamin C 4.27 % |
Calcium 0.72 % |
Iron 0.81 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
And here ends our gin and tonic jelly with Thermomix. Until the next recipe!
Receta por karen