Galician hake with thermomix

Preparation

1. To begin the preparation of this exquisite Galician hake dish with thermomix, wash the hake fillets (if they are frozen, they must be defrosted beforehand). Add salt and oil to each fillet, likewise place them on the oiled varoma tray and reserve well covered.
2. On the other hand, in the Thermomix bowl, place the butterfly on the blades and add the chopped potatoes, the measure of water, salt, the bay leaf, the onions cut into pieces and the minced parsley to the glass, program.
3. 22 minutes / Varoma temperature / Reverse rotation / Bucket speed.
4. With 7 minutes until the end of the cooking time, place the Varoma tray containing the hake fillets in position and continue.
5. When the programmed cooking time is over, carefully remove the Varoma container and pour the contents of the glass into a serving dish. Also very carefully remove the lid from the Varoma tray taking care not to burn yourself with the steam and place each fillet of hake in the pan, over the potatoes. Reserve.
6. Back in the Thermomix bowl, add a little olive oil and program.
7. 6 minutes / Varoma temperature / Speed ​​1.
8. Add the sliced ​​garlic cloves and program.
9. 6 minutes / Varoma temperature / Speed ​​1.
10. Wait a few seconds for the oil to warm up or rise in temperature, open the lid of the thermomix container and add the teaspoon of paprika around the blades and program.
11. 10 seconds / Speed ​​1.
12. With the help of a teaspoon or spatula, lower the remains that have adhered to the walls of the glass and stir well with the same spoon or spatula. Check the salt level and if necessary add a little.