Lentils with mushrooms and foie with thermomix
The recipe that we will share below is dedicated to lovers of foie gras, and also lentils, this ingredient is considered a luxury item in many countries, especially in countries like France. This recipe has foie
So this recipe in particular is a luxury. We refer to Lentils with mushrooms and foie with thermomix.
Don’t wait for a special occasion to surprise your loved ones with an exquisite dish of Lentils with mushrooms and foie with thermomix. Go get him!
Lentils with mushrooms and foie with thermomix
Persons
4
Kitchen
Spanish
Spanish
Category:
Legumes with Thermomix
Ingredients
- 2 onions
- 2 cloves of garlic
- 1 large carrot
- 200 grams natural tomato
- 30 grams olive oil
- 30 grams foie
- 150 grams assorted mushrooms
- Salt and pepper
- Pastilla or scoop of vegetable broth
- 250 grams lentils, pardinas (weight before soaking)
- 700 grams of water
Preparation
- To start making the recipe for Lentils with mushrooms and foie with thermomix, you must previously soak the lentils for about 30 minutes.
- Then, in the Thermomix bowl, place the onion, garlic to crush, program.
- 5 seconds / Speed 5.
- Continue, adding the carrot and the natural tomato in the glass, program.
- 5 seconds / Speed 5.
- To continue, add the oil to make a sauce with the vegetables, program.
- 8 minutes / Temperature 100 ° / Speed 1.
- Then add the foie, the mushrooms, add salt and pepper and cook again.
- 5 minutes / Temperature 100 ° / Speed 1.
- Finally, add the water, the stock cube or scoop and the lentils (drained) and program. 40 minutes / Temperature 100 ° / Reverse rotation / Bucket speed.