Using an envelope of the preparations for flans that we sell (in this case we make it with Royal® flan)
We are going to make a flan of 3 chocolates that is delicious
1250 grams of whole milk
130 grams of powder preparation for flan Royal®, (1 sachet for 10 servings)
or another similar brand
100 grams of white chocolate, in pieces
100 grams of milk chocolate, in pieces
75 grams of chocolate fondant (min 50% cocoa), in pieces
A different and delicious way to enjoy the traditional Royal Flan.
Put the milk and the preparation for Royal flan in the Thermomix bowl.
Mix 10 sec / vel 5 and pour into a jar.
Put 470 g of the mixture and the white chocolate in the Thermomix bowl.
Schedule 4 min / 90 ° C / vel 3.
Divide into 8 low glass glasses, put them on a tray and reserve in the refrigerator for 15 minutes.
Put in the glass 470 g of the reserved mixture and milk chocolate.
Schedule 4 min / 90 ° C / vel 3.
Divide into the glasses by pouring the mixture gently on a spoon so that it does not break the white chocolate base and reserve in the refrigerator for 15 minutes.
Put the reserved reserved mixture and the chocolate fondant in the glass.
Schedule 4 min / 90 ° C / vel 3.
Divide the glasses by pouring the mixture gently on a spoon so that it does not break the base of milk chocolate.
Reserve in the refrigerator for at least 1 hour before serving.
It can be decorated with whipped cream