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29 May, 2022

Sweet Chocolates with thermomix

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Sweet Chocolates with thermomix

I started making this sweet chocolate dessert with a thermomix so as not to give so many bought chocolate bars to children, since these always have a thousand harmful ingredients and an abuse of them is never good This recipe calls for chocolate

although it is not the healthiest thing in the world chocolate in children, one made at home with more natural foods such as wheat flakes, condensed milk and nuts should be much more natural and healthy than those purchased industrially

and the best of all is that they loved them and since then they have stopped buying industrial products and their sweet treat is made at home on weekends

Sweet Chocolates with thermomix

Sweet Chocolates with thermomix

Sweet Chocolates with thermomix

People

4

Cooking time:

10 minutes

Total Time

10 minutes
Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Sweet Chocolates with thermomix

  • 275 grams Kelloggs Corn Flakes
  • 160 grams of butter cut into cubes
  • 1 teaspoon vanilla extract
  • 15 grams dutch process cocoa
  • 250 grams of condensed milk
  • 200 grams of dark chocolate chips
  • 160 grams of sunflower seeds, sunflower seeds, pine nuts or other seeds

coverage to put on top

  • 200 grams of milk chocolate in pieces
  • 3 tablespoons of cream

to decorate if you wish

  • 45 grams of grated coconut

Preparation of Sweet Chocolates with thermomix

  1. Place the Corn Flakes in our Thermomix bowl and program
  2. 4 seconds / speed 7
  3. We reserve for later.
  4. Without cleaning the glass, add the butter, vanilla, cocoa powder and condensed milk. we program
  5. 4 minutes / Varoma / Speed ​​2
  6. Then add the coconut, chocolate chips, seed mixture and sultana and the reserved crushed Corn flakes and mix
  7. 1 minute / Speed ​​2.5
  8. Cover a tray with aluminum foil.
  9. Place slice mixture on tray and press down firmly. and we take it to refrigerate.
  10. Coverage to put on top
  11. Once chilled, add the milk chocolate and cream to a clean glass dish. Microwave in 20-second bursts until melted, stirring in between, each time you microwave
  12. Pour the chocolate coating over the dough. Refrigerate for at least an hour
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