Fish broth or stock with GM Pot

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22 April, 2022

Today we bring you another of those classic recipes in every kitchen that will help us to make 1000 delicious dishes, such as rice, potatoes or stews, today we bring you how to make a delicious broth or fish stock with our GM pot

it is very easy to do it it will give a completely different taste to our dishes that we use a purchased broth

Fish broth or stock with GM Pot

Persons

Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

Ingredients of Fish Stock or Stock with GM Pot

10 shrimp heads already cooked
Heads and bones of monkfish or hake
1 onion
1 medium red bell pepper
garlic
1 tomato
5 tablespoons of crushed tomato
1 teaspoon of sweet paprika
Salt
Pepper
Parsley
1 bay leaf

Preparation of Fish Stock or Stock with GM Pot

The first thing we will say before starting the recipe is that the type of fish can be different, we are going to make this recipe with hake or monkfish heads but any other white fish that we had or even a combination of them would do
We will start our recipe by cutting the onion, garlic and pepper into small pieces And we put them in our bucket we add chopped parsley and bay leaf and program
* fry menu / and we make a sauce *
When it is fried we are going to add two teaspoons of sweet paprika and stir it all very quickly so that the paprika does not burn
then we add the small framed tomato and what we do everything until it remains as a puree or compote
add the heads of the prawns and fry them, crushing them with a spoon so that they release the juice
We add the bones and the heads of the fish that we have, we add salt and pepper and we add the water and we program
* turbo menu / 15 minutes / valve closed / 130 °C*
We let it cool a little so as not to burn ourselves and when it is warm we pass it through the Chinese squeezing perfectly so that it releases all the juice
and our fish stock will be ready to use