Fish stock paste with thermomix

Instructions

1. We peel the prawns and reserve the meat and put the shells and heads in our thermomix glass and grind for 5 seconds / speed 5
2. We put everything in a fine strainer and pressing with a spoon we take out all the juice from the prawns and we reserve the juice with the clean glass, we put the juice that we had reserved, the peeled prawns and the white fish and we crush everything 10 seconds / speed 8
3. Add the salt, remove the cup from the lid to evaporate and program 10 minutes / 100ºC / speed 1
4. We remove the foam that has been produced and repeat another 10 minutes 10 minutes / 100ºC / speed 1
5. Then we shred 20 seconds / speed 8
6. With the spatula we lower all the ingredients stuck to the sides and crush again 20 seconds / speed 8
7. If we want it hydrated it would be already.
8. I like it more dehydrated and dry and powdered. To do this we preheat the oven to 150º C, put a baking tray covered with baking paper, pass the vegetables from our thermomix glass to the baking tray and distribute the dough evenly and bake for 90 minutes at 150º C
9. We let it cool down and then we break the mixture into pieces with our clean and dry thermomix, put the pieces into it and program 40 seconds / speed 8
10. Pour into an airtight jar and store in the refrigerator.