One of the most used sauces in the kitchen, not only for making pasta but for making many other dishes, is carbonara sauce, made with cream, bacon, parmesan cheese and eggs.
a sauce that with our GM pot is very easy to make and in just over 5 minutes we will have it ready to add to our dishes, here we leave you the recipe
Carbonara sauce with GM pot
Persons
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
GM Pot Recipes
Carbonara sauce ingredients with GM pot
- 500 ml of cream
- 150 grams of Parmesan cheese
- 150 grams of Bacon
- 2 eggs
- Salt
- Pepper
Preparation of Carbonara sauce with GM pot
- The first thing we are going to do is cut the Bacon into pieces, and we will make a sauce with it for which we put a little oil in our bucket and program with the Bacon inside
- iron menu / 140 °C / 5 minutes / lid open
- once we have the Bacon at its point we add the cream, add salt and pepper to taste and stir incorporate the Parmesan cheese
- the eggs are usually put just before adding the sauce to the dish, for example, the pasta as soon as the eggs are added, the sauce is added and everything is stirred together