Thermomix Recipes

GM Pot Recipes

Curried meatballs with GM pot

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20 April, 2022

Today we bring a very simple recipe that everyone at home will love, it is a meatballs with curry sauce that do not usually leave even the crumbs at home

a very complete recipe meat and sauce, as always with our GM pot it is tremendously simple

Curried meatballs with GM pot

Curried meatballs with GM pot

Curried meatballs with GM pot

Persons

4

Cooking time:

20 minutes

Total Time

20 minutes
Kitchen room

Spanish Cuisine

Category:

GM Pot Recipes

Ingredients of Curried meatballs with GM pot

    for the meatballs

    • 500 grams minced meat (I use a mixture)
    • 2 slices of sliced ​​bread
    • 2 slices of sliced ​​bread
    • 2 cloves garlic
    • parsley
    • 75 grams milk
    • 1 egg
    • Salt
    • Pepper
    • nutmeg
    • curry
    • flour to coat

    for the curry sauce

    • 1 large tablespoon of curry
    • 200 grams spring onion
    • oil
    • 1 tablespoon flour
    • 1 measuring cup chicken broth
    • 1 measuring cup of coconut milk (if we don’t have it we can make it with normal milk)

    Preparation of meatballs curry with pot GM

    1. The first thing we will do is in a bowl, moisten the milk with the sliced ​​bread, and in a mortar mash the garlic and parsley, we put them both together with the meat, the egg, salt, pepper and nutmeg and a tablespoon of curry
    2. and leave everything in the bowl to macerate for a few hours in the refrigerator
    3. then we make the meatballs the size we like and pass them through flour
    4. put a little oil in the pan and brown the meatballs a little in 2 batches
    5. fry menu/ and we reserve

    curry sauce

    1. finely chop the onion and in the same oil in which we have fried the meatballs, fry the onion for about 8 minutes
    2. Add the flour and
    3. fry / 1 minute
    4. we are adding very little by little both the broth and the coconut milk and the curry and we are stirring it
    5. When everything is well combined, we put the meatballs with the sauce they have, we remove them very carefully so as not to break the meatballs and we program
    6. closed valve / stew menu / 120ºC / 5 minutes / medium pressure

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    Receta por chomon