Farfalle bolognese with Thermomix

(4 votes, average: 3.50 out of 5)

29 August, 2022

You and your family love pasta and you usually prepare dishes from it. For this reason, you are going to like the recipe that we are proposing today: bolognese farfalle with Thermomix.

It is an exquisite proposal, whose main ingredients are pasta known as farfalle and tomato. This recipe calls for minced meat.

Farfalle bolognese with Thermomix

People

Preparation time:

53 minutes

Cooking time:

43 minutes

Total Time

1 hour, 36 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Farfalle bolognese ingredients with Thermomix

360 grams of farfalle
405 grams of canned crushed tomato
410 grams of minced meat
35 grams of chopped celery
Salt and ground pepper to taste
75 grams of chopped carrot
1 bay leaf
110 grams of onion in quarters
A pinch of ground nutmeg
53 grams of olive oil
73 grams of red wine
The leaves of a sprig of fresh basil

Preparation of Bolognese Farfalle with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Add the onion, celery, basil, carrot and oil to the robot glass. program to
speed 5 / 5 seconds.
Then reprogram
speed 1 / 120º / 5 minutes.
Then add the meat and cook
spoon speed / reverse rotation / 120º / 5 minutes.
Pour the red wine and program
spoon speed / reverse rotation / Varoma temperature / 2 minutes.
Add the tomato, pepper, salt, bay leaf and nutmeg. program to
spoon speed / reverse rotation / 100º / 30 minutes.
After that time, cook the farfalle in a pot with boiling water for the time indicated on the package. When they are, drain them and place them with the sauce you have in the glass.