Eggplant risotto with thermomix

(33 votes, average: 4.48 out of 5)

4 September, 2021

For lovers of Italian cuisine, especially Risotto, this delicious and creamy preparation of rice in various varieties, we share an exquisite and unmissable recipe Aubergine Risotto with thermomix.

a delicious recipe for rice and aubergines for any day of the week make a very complete dish

Eggplant risotto with thermomix

Persons

Cooking time:

25 minutes

Total time

25 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix Vegetables with Thermomix

Ingredients

160 grams of rice
1 aubergine
30 grams of white wine
1 clove garlic
20 grams of extra virgin olive oil
320 grams of water
½ teaspoon of vegetable nuts
Salt
Pepper

Preparation

To begin the preparation of this exquisite aubergine risotto with thermomix, you must finely chop the garlic, and for this place the garlic clove indicated in the ingredients to be crushed in the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a spatula or spoon, lower the garlic remains adhering to the walls and lid of the Thermomix bowl towards the blades, then add the oil and the aubergine cut into pieces, program.
5 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
Then program again but changing the values, program
2 minutes / Varoma temperature / Reverse turn / Speed 1.
To continue, add the rice, program.
3 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
At the end of the last 3 minutes of cooking, pour in the wine and remove the goblet from the lid to facilitate the evaporation of the alcohol, program.
1 minute / Temperature 100 ° / Reverse rotation / Speed 1.
Next, pour the water and a little salt and pepper to taste, with the basket instead of the beaker and program.
15 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
When the cooking time is up, let it rest for a couple of minutes so that all the flavors can concentrate.