Dumplings for coeliacs with Thermomix

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17 November, 2021

Empanadillas are one of the most traditional dishes that exist in our country and that can function as a great appetizer for lunch. Therefore, today we want to teach you how to prepare some that perhaps you did not know: dumplings for celiacs with Thermomix.

Persons

Preparation time:

20 minutes

Cooking time:

10 minutes

Total time

30 minutes

Kitchen room

Spanish Cuisine

Category:

Gluten Free Thermomix

Ingredients

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Cut the breasts into several large pieces and add salt and pepper. Then add them to the robot cup and program to
turbo speed / 4 seconds.
Reservation.
Pour the oil into the glass and program
speed 1 / Varoma temperature / 4 minutes.
Then add the onion and reprogram to
speed 1 / Varoma temperature / 1 minute.
Add the chicken, curry, ginger, and mustard. Put the robot to work
speed 1 / 120º / 5 minutes.
Then add the chopped mango and stir it all around.
Next, fill the dumplings with the contents of the glass. Seal them well with the help of a fork.
All you have to do is brown them in a pan with hot oil.