East pate It is delicious, very soft and not very popular, which is why it is usually liked, the taste of dried tomato is ideal to take as an appetizer This recipe uses tomato
with some breadsticks or scolds is the perfect appetizer along with a wine or cane
Dried tomato pate with thermomix
Dried tomato pate with thermomix
People
4
Cooking time:
2 minutes
Total Time
2 minutes
Kitchen Spanish
Category:
Snacks with Thermomix
Ingredients of dried tomato pate with thermomix
100 grams of dried tomatoes
55ml olive oil
135 grams of cooked chickpeas
a garlic clove
1 1/2 teaspoons oregano
a teaspoon of paprika
a teaspoon of salt
60 grams of cashews
55ml olive oil
Preparation of dry tomato pate with thermomix
To make our dry tomato pate, we must soak the tomatoes 12 hours before making the recipe, I usually leave it to soak when I go to bed and I make it mid-morning
Once that time has passed, we take out the tomatoes and drain them and save the water for later.
introduce all the ingredients to our Thermomix bowl and add the water that we had saved from the tomatoes and program
1 minute / speed 8
at the end we put one more crumb of salt and program
1 minute / progressive speed 8-9-10
we take out our pate dough and serve in a bowl with some breadsticks