Daikon with thermomix peppers

(58 votes, average: 4.45 out of 5)

30 May, 2021

To complement our cookbooks and / or menus, below we share a recipe that is not very typical but it does provide variety in flavor and texture. Daikon with thermomix peppers.

This recipe has Daikon or Japanese radish as its main ingredient, a very rich versatile vegetable to serve as a garnish in a fish dish, for example.

This preparation will fascinate you and it will become one of your favorites. It is very easy and fast.

Daikon with thermomix peppers

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Spanish Cuisine

Category:

1 thermomix dishes Diet recipes with Thermomix

Ingredients

500 grams of Japanese radish or daikon
1 green pepper
10 grams of mustard seeds
20 grams of sunflower oil
1 teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon of paprika
½ teaspoon of salt

Preparation

To start this quick and easy preparation of Daikon with thermomix peppers, wash and remove the stem and peel the daikon, cut into small cubes of approximately 2 centimeters. Book for a few minutes
Then, place the green pepper in the Thermomix bowl to chop it, program.
3 seconds / Speed 4.
Once the paprika is chopped, remove to a bowl and reserve.
Again, in the Thermomix bowl, clean and dry, pour the oil and mustard seeds, as well as the spices: cumin, turmeric, paprika and salt, program.
5 minutes / Temperature 120 ° / Spoon speed.
Finally, add the chopped pepper and the previously reserved daikon cut into pieces, program.
5 minutes / Temperature 120 ° / Reverse rotation / Bucket speed.
Pour the preparation into a source or bowl and serve as a garnish on one of your dishes, or simply as a starter or a light dinner.