Curry bread with Thermomix

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23 January, 2023

The good thing about cooking is the variety of things that can be done with the ingredients we have at home, with or combining textures, flavors, and even cultures. With this recipe, we will show you how to prepare an exquisite curry bread with Thermomix.

A delicious bread that you can share with your loved ones whenever you want. This recipe calls for curry

Curry bread with Thermomix

Serving Size

Preparation time:

14 minutes

Cooking time:

30 minutes

Wait time

35 minutes

Total Time

44 minutes

Kitchen room

English

Category:

bread and dough

Curry bread ingredients with Thermomix

For the mass:
350 grams wheat flour
15 grams of yeast
1 ½ tablespoon honey
300 grams Rye flour
3 teaspoons of curry powder
2 teaspoons of Salt
10 grams sourdough extract
A little milk to brush
25 grams of black and white sesame seeds
250 grams of water
For the garlic butter:
1 clove garlic
1 teaspoon curry powder
½ teaspoon salt
150 grams soft butter

Preparation of curry bread with Thermomix

To begin the preparation of this wonderful curry bread with Thermomix, you must put the water with honey in the thermomix glass and program.
3 minutes / Temperature 37° / Speed 2.
When the water is at the programmed temperature, add the yeast and program.
2 minutes / Temperature 37° / Speed 2.
Then add the wheat flour, program.
3 minutes / Spike speed.
Let this first part of the dough rest for 15 minutes.
To continue, add to the first part of the dough the rye flour together with the curry powder, as well as add salt and sourdough extract to the dough and water, knead everything on the program.
5 minutes / Spike speed.
When all the ingredients are mixed, let the dough rest for 30 minutes.
Preheat the oven to 250 °C
Meanwhile, roll out the dough on a floured work surface to form a circle (Ø 30 cm), place on a baking tray lined with non-stick paper. Place a glass in the middle. Make light marks with a sharp knife in the dough.
Brush the dough with milk and sprinkle with the sesame seeds.
Bake for about 35 minutes or until you notice golden brown on the crust of the bread.
On the other hand, place the slightly chopped garlic clove in the thermomix glass together with the butter, the curry powder and salt, program.
30 seconds / Speed 5.