More and more people are encouraged to include rabbit meat in their diet because it turns out to be very healthy. If you want to do it too, you can start by preparing recipes like this: rabbit cream with Thermomix.
It is a simple dish to prepare and with a flavor that you will love without a doubt. This recipe uses rabbit meat
Creamy rabbit with Thermomix
Creamy rabbit with Thermomix
Persons
4
Preparation time:
1 hour, 25 minutes
Cooking time:
1 hour, 15 minutes
Total time
2 hours 40 minutes
Kitchen room Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
1 rabbit clean and chopped
160 grams of onion in quarters
450 grams of milk
Salt and ground pepper to taste
2 tablespoons of flour
1 sprig of rosemary
1 tablespoon of cornstarch
52 grams of olive oil
Preparation
When you have gathered all those ingredients, follow the steps below:
Add the oil, rosemary and onion to the glass. Program a
speed 4/4 seconds.
With the help of a spatula, lower the remains of the walls. Then reprogram to
speed 1 / Varoma temperature / 5 minutes.
Add salt and pepper to the rabbit and then pass it through the flour. Put it in the glass and put the robot to work
spoon speed / left turn / Varoma temperature / 10 minutes.
Add about 400 grams of milk and program at
speed 1 / turn to the left / 100º / 60 minutes.
While the previous step is taking place, in a separate container mix the rest of the milk with the cornstarch. The result of that mixture, pour it through the nozzle when there are 5 minutes left to conclude the last programming of the robot.