appetizers

Vichyssoise with thermomix

Vichyssoise with thermomix

Always delicious a creampie like Vichyssoise, and with thermomix, easy to make so you no longer have any excuses

Vichyssoise with thermomix

Vichyssoise with thermomix

Vichyssoise with thermomix

Vichyssoise with thermomix

Califica esta receta
Categoría: appetizers
Cuisine: International kitchen
Vichyssoise with thermomix

Ingredientes

30 minutos
4

  • 4 leeks (only the white part).
  • 2 tablespoons of oil.
  • 2 heaping tablespoons of butter.
  • 1 bottle of evaporated milk or liquid cream.
  • 6 measures of water or milk.
  • 2 medium potatoes, chopped
  • 2 tablets of chicken broth salt pepper

Preparación

Cook
30 minutos
Ready in
30 minutos
  1. In the glass of the thermomix, put the leeks, mash them progressively passing
  2. through all the speeds until reaching the maximum
  3. Then add the butter and the oil program at speed 1, temperature 100º, for 8
  4. minutes.
  5. When it stops, add the potatoes, the evaporated milk, the broth tablets, a
  6. little pepper and 3 measures of water or milk. program at speed 1, temperature
  7. 100º for 20 minutes.
  8. Add the rest of the water or milk, if you like more liquid, program at speed 1,
  9. for a few seconds.
https://thermomagazine.org/vichyssoise-with-thermomix/



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