Name: Vichyssoise with thermomix
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International kitchen
Ingredients: 4 leeks (only the white part).; 2 tablespoons of oil.; 2 heaping tablespoons of butter.; 1 bottle of evaporated milk or liquid cream.; 6 measures of water or milk.; 2 medium potatoes, chopped; 2 tablets of chicken broth salt pepper

(59 votes, average: 4.29 out of 5)

Vichyssoise with thermomix

Always delicious a creampie like Vichyssoise, and with thermomix, easy to make so you no longer have any excuses

Vichyssoise with thermomix

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27 ratings

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Cook Time

30 minutes

Total Time

30 minutes

Cuisine International kitchen

Category appetizers

Ingredients

4 leeks (only the white part).
2 tablespoons of oil.
2 heaping tablespoons of butter.
1 bottle of evaporated milk or liquid cream.
6 measures of water or milk.
2 medium potatoes, chopped
2 tablets of chicken broth salt pepper

Instructions

In the glass of the thermomix, put the leeks, mash them progressively passing
through all the speeds until reaching the maximum
Then add the butter and the oil program at speed 1, temperature 100º, for 8
minutes.
When it stops, add the potatoes, the evaporated milk, the broth tablets, a
little pepper and 3 measures of water or milk. program at speed 1, temperature
100º for 20 minutes.
Add the rest of the water or milk, if you like more liquid, program at speed 1,
for a few seconds.

Amount Per Serving:
Calories		912.54 kcal
% Daily Value*
Total Fat 83.13 g		127.9%
	Saturated Fat 47.78 g	238.9%
	Trans Fat 0.26 g
Cholesterol 274.11 mg		91.4%
Sodium 98.51 mg		4.1%
Total Carbohydrate 39.17 g		13.1%
	Dietary Fiber 4.93 g	19.7%
	Sugars 10.97 g
Protein 7.92 g