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Cordial Christmas Murcians with Thermomix

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26 April, 2022

Today we bring you a very Christmas recipe and very typical of the region of Murcia and Levante, when you see in a cordial house you already know that Christmas is very close because it is a tremendously typical dessert, which is eaten at Christmas

It is made from almonds and angel hair so if you don’t know them, here we leave you the recipe so you know why it is so precious in those lands

Cordial Christmas Murcians with Thermomix

Persons

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of Christmas cordials from Murcia with Thermomix

300 grams of raw almonds
170g sugar
The skin of 1 lemon (only yellow part)
2 eggs
250 grams of angel hair
Sugar
Cinnamon

To mount:

2 wafer sheets

Preparation of Christmas cordials from Murcia with Thermomix

The first thing we will do is put the almonds in our Thermomix bowl and chop them, for this we program
15 seconds / speed 4
put in a bowl and reserve
We place the sugar in our Thermomix bowl and crush it to turn it into icing sugar, for this we pulverize
15 seconds / speed 10
we add the lemon skin, only the yellow part because the white bitter, and we program
20 seconds / progressive speed 7-10
add the eggs and mix
15 seconds / speed 3
add the chopped almonds that we had stored in the bowl and mix again
15 seconds / speed 3
Remove the dough, put it in a bowl, cover it with plastic wrap and leave it in the fridge for 30 minutes.
preheat the oven to 180º C
we cut the squared wafers of about 4 cm and we put a spoonful of Angel’s hair in each wafer, we cover everything with a piece of our dough
so we fill the tray and put it in the oven where we will leave it
15 minutes at 180º C