Ginger ice cream with thermomix

Preparation of ginger ice cream with thermomix

1. The ideal in ice cream preparations is to arm yourself with patience, since it requires time to freeze. That is why a few hours before serving (preferably the day before), place the candied ginger together with the sugar in the Thermomix bowl and program.
2. 5 seconds / Speed ​​10.
3. With the help of a spoon or spatula, lower the remains that have adhered to the walls and lid of the Thermomix bowl. Then add the milk and liquid cream, also add the powdered milk along with the honey.
4. 10 minutes / Temperature 80 ° / Speed ​​1.
5. Once the ingredients are hot and mixed, pour the preparation into a bowl or container with a lid, let it rest well covered for 1 hour so that the ginger impregnates the cream with all its flavor.
6. When the temperature of the preparation has lowered, pour it into ice cube trays, and freeze for a minimum of 8 hours (ideally overnight).
7. Subsequently, unmold the ginger ice cubes, pour them into the Thermomix bowl, program.
8. 20 seconds / Speed ​​6.
9. Remove with the spatula and program again.
10. 10 seconds / Speed ​​3.
11. Once again pour the mixture into an airtight container and freeze for about 2 hours before serving, this will give it a much creamier texture.
12. You can accompany this delicious ice cream with almond biscuits, or with a pear tart, among other things.