Portada » Thermomix books » PDF book of seconds and desserts for Christmas with thermomix

PDF book of seconds and desserts for Christmas with thermomix

(43 votes, average: 4.60 out of 5)

23 August, 2021

In another post we presented the first part of this book in PDF and it was about starters and first courses for Christmas (made by our fellow blogger Rosa Arda a while ago)

this time we bring the second courses and the desserts to have the dishes complete

PDF book of seconds and desserts for Christmas with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Thermomix Books Recipes with Thermomix for Christmas

Ingredients

PDF book of seconds and desserts for Christmas with thermomix

Preparation

Seconds:
Cod with raisins and pine nuts by Blanca López Sevilla from “Game of flavors” page 13
Cheeks with boletus and mashed potatoes by Esther Cruz, page 15
Rabbit to the huntress from Carmen “La Carballinesa” by Sara Martínez Rodríguez, page 17
Cons of chicken stuffed with potatoes by Raquel Juan Orcero, page 21
Boletus and Iberian pancakes by Berth’s Kitchen Mirror, page 23
Pickled chicken and rabbit by Isabel González Hernández, page 25
Cod millefeuille with cauliflower cream, by Amara Costa “A Sunday in my kitchen”, p.
26
Ossobuco in cocotte with potatoes by La Mamma, page 29
Roast shoulder by Virginia Correa, page 31
Turkey stuffed with Pedro Ximénez sauce by Carmen Oliver Almendros, page 35
Chicken stuffed with cava by Isabel Alba, page 37
Monkfish with cava by Blanca López Sevilla from “Game of flavors”, page 39
RoastBeef with Caramelized Onions by Paola Procell, page 41
Sirloin with Pedro Ximénez reduction by Nuria Molina, page 43
Iberian sirloin, red fruit sauce by Mª Cruz “The sins of the palate”, page 45
Desserts:
Kisses by Rosa González Castro from “Bilandio ecological products”, page 49
Christmas tree cake by Isabel González Hernández, page 51
Mandarin pudding by La Alacena de Pilar, page 53
Gluten-Free White Chocolate Brownie by Judith Bardeli, page 54
Spiced wine bunt cake “Christkindl Glühwein” by Marisa García Cilleros from the blog
“Marisa in the kitchen”, page 57
Cake Pops by Ana Belén Sánchez, page 59
Carbón Dulce de Reyes by Patricia Santamaría “The Yellow kitchen by Patricia”, page 63
Cupcake Choco-Jijona by Laura Arias, page 65
Coquitos by Eulalia Iñiguez, page 67
Nougat coulant by Bubble_84 from the “Bubble Recipe Book”, page 67
Catalan Cream Cupcakes by Emma Mora from the blog “Recipes for e-mergences”, page 69
Two-color delicacy with a Filipinos® base by Isabel Alba, page 71
Dried fig delight by Eulalia Iñiguez, page 71
Christmas star by Rosa Mª García Luster, page 73
Fluffy stars by “La Pechá de Comé”, page 75
Nougat flan by Teresa set the table “The foodworkshop”, page 75
Sicilian Cookies or “NUCATOLI” stuffed with Figs by Erika Pérez Rolo, page 77
Clementine jelly by María from the blog “Vivindo no ceo”, page 81
Chocolate island on mascarpone cream by Bambeatriz and JR, page 85
Swedish Kanelbullar by Katia Yacobi, page 83
Kugelhopf or Alsatian panettone by Arantza Martínez, page 89
Mince Pies by Miguel “Vivindonoceo”, page 91
Mini Christmas Cakes by Mª Mercedes G. Bernabeu from “Merceditas Bakery”, page 93
Nut shuffles by Silvia Peropadre, page 95
Pink cava mousse by Ester Díaz Ramírez, page 97
Candied oranges with chocolate by Ana López Sevilla from “Game of flavors”, page 99
Pumpkin pie with red berries by Mª Mercedes from the blog “Merceditas Bakery”, page 101
OREO® Cheesecake by Juan Francisco Morillas Diaz from “La cocina de Morilands”, page 103
Christmas pancake by Jazmín García, page 105
Pistachio and raspberry parfait by Juan Fco Morillas “The Morilands kitchen”, page 106
Tea pastes by Luisa Restegui Rebolledo, page 111
Angel hair cupcakes by Loli Gutiérrez “Diablilla”, page 113
Pears in “bicolor” wine by Marta Farreras, page 115
Pineapple with cream by Nuria Molina, 117
Maria and almond cookie pudding by Chary Cruz, page 119
Quesada by Ana Belén Sánchez Íñiguez, page 121
Rollos de Jijona by Inma Herrera from “Gluttony is vice not sin”, page 131
Roscón de Reyes, the definitive one by Rosa Ardá from Speed Spoon, page 133
Chocolate sausage by Lorena Estrada from the blog “Lorena’s recipes”, page 123
Canas Soups or Almond Soup by Paola Fernández González, page 137
Pumpkin pie by Mar Muñoz García, page 139
Lemon and raspberry tart by Esther Cruz, page 125
Lollipop Cake by María López Velasco from Luna Lunera in Úbeda, page 127
Three chocolate cake Christmas version by Iosune Álvarez Irijoa, page 141
Trifle by Mª Cruz López Rodríguez from “Pecados del Paladar”, page 143
Chocolate and mascarpone truffles by Raquel Barberán Navalón, page 129
Drinks:
Shot of almond cream by Cristina Prats Vidal from the blog “Sa tita Cris”, page 147
Lady Sour (non-alcoholic cocktail) by Mariló Ruibal, page 149